How many pounds of pasta does an average Italian eat compared to the average American? Chef Karen mixes up her culinary training class with fun
In 2018, Maximiliano completed his GED with Steepletown and enrolled in a paid work experience/internship. After connecting with his Career Coach and evaluating career interests,
Sue Krestakos was one of Steepletown’s first mentors when Steepletown began pairing members of one of the three original Steepletown Parishes with neighborhood households facing
Kitchen Sage relocated to Prep Space in late December, leaving the Basilica Center where Kitchen Sage operated for five years. In 2016 Kitchen Sage officially
Caleb participated in Steepletown’s Kitchen Sage training back in 2015. After the six week training, he was offered a paid externship at the Blue Dog
A typical day at the Early Learning Center (ELC) in Grand Rapids begins with the first set of little feet walking through the double doors.
What are your earliest memories of Steepletown? What was it that you came here for originally? My earliest memory of Steepletown was from when I
Michael Lovely learned to cook from an early age. He was raised by a single mother who worked as an RN and so Michael, being
In one month’s time, Rylan earned his GED at Steepletown. This young man had been out of school for almost 3 years before coming to
Kitchen Sage is back to production for another year of preschool, feeding nearly 350 preschoolers every day. However, what makes Kitchen Sage unique is that
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